Fort Saskatchewan

21 Westpark Boulevard | Ft. Saskatchewan, AB | T8L 4N2 | ph (780)992-2255

fortsaskatchewan@sawmillrestaurant.com

  • Cory-Zarney
  • Imran Shaikh | Executive Sous-Chef
  • Neil-Matthews

ABOUT OUR FORT SASKATCHEWAN LOCATION

 

HOURS OF OPERATION

Dining
Sunday – Thursday 11:00am – 2:00pm
4:00pm – 10:00pm
Friday – Saturday 11:00am – 2:00pm
4:00pm – 10:30pm
Lounge
Sunday – Thursday 11:00am – 12:00am
Friday – Saturday 11:00am – 1:00am
Sunday Brunch 10:00am – 2:00pm
Daily Happy Hour 3:30pm – 6:00pm

WEEKLY NIGHT SPECIALS

  • Monday

    Steak & Lobster Night

    $29.95
    Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
  • Tuesday

    Sawmill Steak Night

    Any dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
  • Wednesday

    Roasted Prime Rib of Beef

    $21.95
    A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
  • Wednesday

    1/2 Price Wine

    Half Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
  • Thursday

    Steak & Seafood Combo Night

    $31.95
    Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.

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