9929 101 Ave | Grande Prairie, AB T8V 0X7 | (780) 513-0026
View Our Menu or Download it as a PDF Below:
HOURS OF OPERATION
|Sunday – Thursday||11:00am – 2:00pm|
|4:00pm – 10:00pm|
|Friday – Saturday||11:00am – 2:00pm|
|4:00pm – 10:30pm|
|Sunday – Thursday||11:00am – 12:00am|
|Friday – Saturday||11:00am – 1:00am|
|Sunday Brunch||10:00am – 2:00pm|
|Daily Happy Hour||3:30pm – 6:00pm|
WEEKLY NIGHT SPECIALS
Steak & Lobster Night$29.95Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
Sawmill Steak NightAny dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
Roasted Prime Rib of Beef$21.95A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
1/2 Price WineHalf Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
Steak & Seafood Combo Night$31.95Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.