3902-44 Street | PO Box 256| Lloydminister, SK S9V 0Z8 | (306) 825-0811
With beautiful décor, and award winning food, The Sawmill is pleased to be serving the area of Lloydminster. Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with the launch of The Sawmill’s ninth location.
The perfect atmosphere for any occasion, nestled within a corridor of lodging accommodations and with direct access from the Yellowhead on the Saskatchewan side of Lloydminster, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.
View Our Menu or Download it as a PDF Below:
HOURS OF OPERATION
|Monday – Friday||11:00am – 2:00pm|
|Sunday – Thursday||4:00pm – 10:00pm|
|Friday – Saturday||4:00pm – 10:30pm|
|Monday – Thursday||11:00am – 12:00am|
|Friday – Saturday||11:00am – 1:00am|
|Sunday Brunch||10:00am – 2:00pm|
|Daily Happy Hour||3:30pm – 6:00pm|
WEEKLY NIGHT SPECIALS
Steak & Lobster Night$29.95Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
Sawmill Steak NightAny dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
Roasted Prime Rib of Beef$21.95A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
1/2 Price WineHalf Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
Steak & Seafood Combo Night$32.95Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.