Lloydminster

3902-44 Street | PO Box 256| Lloydminister, SK S9V 0Z8 | (306) 825-0811

lloyd@sawmillrestaurant.com

  • Krista Cabuliak
  • Sara Sunderland
  • Frank Kennedy | General Manager

With beautiful décor, and award winning food, The Sawmill is pleased to be  serving the area of Lloydminster. Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with the launch of The Sawmill’s ninth location.

The perfect atmosphere for any occasion, nestled within a corridor of lodging accommodations and with direct access from the Yellowhead on the Saskatchewan side of Lloydminster, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.

HOURS OF OPERATION

Dining
Monday – Friday 11:00am – 2:00pm
 Sunday – Thursday 4:00pm – 10:00pm
 Friday – Saturday 4:00pm – 10:30pm
Lounge
Monday – Thursday 11:00am – 12:00am
Friday – Saturday 11:00am – 1:00am
Sunday Brunch 10:00am – 2:00pm
Sunday 4:00pm -10:00pm
Daily Happy Hour 3:30pm – 6:00pm

WEEKLY NIGHT SPECIALS

  • Monday

    Steak & Lobster Night

    $29.95
    Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
  • Tuesday

    Sawmill Steak Night

    Any dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
  • Wednesday

    Roasted Prime Rib of Beef

    $21.95
    A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
  • Wednesday

    1/2 Price Wine

    Half Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
  • Thursday

    Steak & Seafood Combo Night

    $32.95
    Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.

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