Seasonal Feature Menu For a Limited Time Only!
Almond & Cranberry Brie En Croute
Warm double cream brie, cranberries, and almonds encased in golden puff pastry, served with crackers.
Spanish Style Mussels
Canadian mussels, Chorizo sausage, and fire roasted tomatoes a white wine broth, served with garlic toast.
Bacon & Parmesan Potato Stack
Layers of thinly sliced russet potato, parmesan cheese, and herbs wrapped in smoked bacon and baked, with sour cream and a cucumber salad garnish.
Warmed gingerbread sponge cake topped with a savory blend of caramel, fresh cream, and espresso, topped with vanilla bean ice cream.
Pumpkin Creme Brulee
The perennial fall favourite flavour accented with nutmeg and cinnamon blended in a silky smooth custard. Finished with torched sugar, fresh whipped cream, and a chocolate drizzled lady finger.
Turkey Pot Pie
The Sawmills legendary house-made turkey pie filled with garden vegetables,tender roast turkey, buttery cream & topped with flakey puff pastry.
An Italian favourite with a blend of red peppers, peppercorn, and chili peppers tossed with cherry tomatoes, asparagus, and basil in a Sambuca cream sauce.
[view dish] Mandarin Cod
Pan seared cod served with butter tossed beets and asparagus on a bed of rice and drizzled with a mandarin honey glaze.
Turkey Pot Pie
The Sawmills legendary house-made turkey pie filled with garden vegetables,tender roast turkey, buttery cream & topped with flakey puff pastry.
Double Cut Pork Chop
10 oz bone-in double cut pork chop, filled with apple cranberry stuffing, crusted in a pecan breading, seared golden and draped with a silky pumpkin butter. Served with seasonal vegetables and roasted garlic mashed potatoes.
Havest “AAA” Beef & Butternut Chili
Rich flavours of Alberta “AAA” beef, winter squash, vegetables and spices braised in a beef demi glace, dressed with a wedge of house made skillet corn bread.
Sawmill’s Classic Escargot
French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and Bermuda onions. Baked with marble cheddar cheese and served with garlic toast.
Cajun Seared Tuna Tataki
Served with a marinated cucumber salad and ponzu sauce.
Lemon Thai Chicken
Tender chicken breast strips tossed in a sweet chili sauce.
New Orleans Style Crab Cakes
Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.
Atlantic scallops sautéed in whiskey butter, served with a tangy cocktail sauce and garlic toast.
Crab Stuffed Mushroom Caps
Prairie mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño Havarti cheese.
Mediterranean Flat Bread
Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled Naan. Add garlic prawns 4.95 | Add blackened chicken 4.95
Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce.
Pan-fried decadent traditional Chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.
Crisp boneless pork ribs served with honey mustard dipping sauce, garnished with lemon and served with garlic toast.
Spiced Blue Crab & Spinach Dip
A blend of Atlantic crab, spinach and spiced cream cheese, served with grilled parmesan pita bread.
Louisiana Chicken Wings
One pound of chicken wings served with ranch dressing, fresh celery and carrot sticks for dipping. Choose from traditional, salt & pepper, honey garlic or sweet chili.
Smothered with Monterey jack and cheddar cheese, topped with diced bell peppers, chopped red onions, fresh tomatoes and spicy jalapeños. Served with fresh salsa and sour cream. • add extra cheese 3.95 | add guacamole 1.95 | add beef 3.95
Hors d’oeuvre Platter
A selection of regular hot wings, boneless dry ribs, potato skins, assorted fresh vegetables and fruit, served with dipping sauces (great for two).
Sweet Potato “Plank” Fries
With spicy chipotle
- Luncheon Features (Mon–Fri: 11am to 2pm)
Chef’s Feature Made Especially for You
Please ask your Server about today’s special.
Soup & Sandwich
Prepared fresh daily! Served with a cup of our house-made soup. Please ask your Server about today’s special.
New England Clam Chowder
Our home-style hearty chowder, prepared thick with clams and fresh vegetables.
French Onion Soup Gratinée
Sautéed sweet onions in a sherry broth, topped with croutons and Swiss cheese, then oven baked until golden brown.
Chef’s Soup Du Jour
House-made fresh daily. Please consult your Server.
Add Spicy Cajun Chicken / Steak or Garlic Prawns to any of our salads
Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette, served with garlic toast.
Classic Caesar Salad
Fresh romaine lettuce tossed with our own house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano cheese and lemon, served with garlic toast.
Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing and garlic toast.
Sawmill Cobb Salad
Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried cranberries, crisp bacon, avocado, chopped egg and tomatoes. Served with house ranch dressing and garlic toast.
A house-made tortilla shell filled with crisp shredded lettuce and choice of spicy chicken or “AAA” ground beef, topped with tomatoes, onions, chopped bell peppers and a blend of cheddar and mozzarella cheese. Served with nacho chips, sour cream and salsa. • add guacamole 1.95
Salmon & Beet Salad
Pan roasted Atlantic salmon served over glazed beets, garden greens, and toasted almonds, crumbled Boursin cheese, served with a honey balsamic dressing. Served with garlic toast.
Vine Ripened Tomato & Red Onion Salad
Presented on Tuscan greens with crumbled blue cheese and extra virgin olive oil.
Black and Blue Caesar Salad
Blackened CAB® sirloin, served with romaine hearts, blue cheese, and a balsamic reduction. Served with garlic toast.
All burgers and sandwiches are served with your choice of French fries or fresh garden salad • Substitute sweet potato fries 1.95 • Prime Rib Poutine your fries 4.95
Sawmill Gourmet Burger
A charbroiled 6 oz. CAB® patty stacked with smoked bacon, aged cheddar, and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles, and The Sawmill’s burger sauce.
A flavourful bison patty, charbroiled and topped with smoked bacon, smoked gouda and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles and The Sawmill’s burger sauce.
The Kobe Burger
A charbroiled Kobe beef patty, topped with applewood smoked bacon, chipotle aioli, horseradish cheddar, a steak house onion ring and all the “groceries” on a Kaiser.
BBQ Chicken Club
A charbroiled tender breast of chicken topped with smoked bacon, and BBQ sauce, served on a Kaiser, garnished with roasted garlic aioli, lettuce, tomatoes, onions and pickles.
Crispy Fried Chicken Sandwich
Seasoned buttermilk chicken breast with creamy coleslaw and sweet mustard on a toasted pretzel bun.
Prime Rib Lenwich
Layers of tender “AAA” prime rib, topped with horseradish cheddar, lettuce, tomatoes and roasted garlic aioli. Served on a Kaiser.
Chicken Parmesan Sandwich
Italian seasoned chicken breast coated in parmesan crust with marinara sauce and mozzarella cheese, served on a toasted baguette.
Classic Reuben Sandwich
A generous portion of shaved Montreal smoked meat with sauerkraut and Sylvan Star Swiss cheese. Served with Dijon mustard.
Our renowned “AAA” roast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus. • Philly Style: grilled onion, peppers and cheese 2.95
Tender sliced chicken breast with shredded lettuce and marinated cucumber salad in a tomato tortilla with fresh avocado and chipotle cream cheese.
- Sawmill Classics
Braised Beef Short Ribs
Slow cooked and served in our Southern style sauce.
Crispy Lemon Chicken
Served over steamed Basmati rice and assorted vegetables with a spicy lemon garlic sauce.
Indian Butter Chicken
Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice, with side of grilled Naan.
Sawmill Prime Rib Pot Roast
Tender strips of our famous prime rib sautéed with asparagus tips, onions, mushrooms and house beef au jus served with garlic whipped potatoes.
Pan Roasted Center Cut Salmon Fillet
Served on wilted spinach and tomato with sundried tomato butter.
Mediterranean Style Fettuccine
Fresh basil and tomatoes tossed with sliced garlic, olives and artichoke hearts in extra virgin olive oil, topped with crumbled feta cheese.
Fish and Chips
Tender cod filets cooked to a golden brown in an English beer batter, served with fries, tartar sauce, coleslaw and a fresh lemon wedge.
Sawmill Classic Fettuccini Alfredo
with wild mushrooms sautéed in garlic finished with parmesan cream sauce • add grilled chicken 4.95 | add garlic shrimp 4.95
Liver and Onions
Tender baby beef liver sautéed with onions and bacon, served with a vegetable medley and your choice of garlic whipped potatoes or fries.
Rack of Lamb
Coated with Dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce
A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with Hollandaise.
Lobster Tail Dinner
Succulent traditional 1/2 lb. butterflied lobster tail, served with drawn butter.
Alaskan King Crab Dinner
One pound, served with drawn butter.
Chicken Cordon Bleu
A fresh breast of chicken stuffed with black forest ham and smoked Gruyère cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce.
A generous rack of tender baby back ribs basted with our house-made barbeque sauce.
BBQ Rib & Chicken Platter
Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs.
For the Undecided
A 7 oz. CAB® sirloin steak served with our famous tender baby back ribs and garlic tiger prawns.
[view dish] All entrées above are served with fresh vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad. • substitute fettuccini alfredo | substitute roasted garlic and horseradish, bacon stuffed potato
Indian Butter Chicken
Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice and served with grilled Naan.
- Famous Prime Rib of Beef
Roasted Prime Rib of Beef
A tender slice of choice “AAA” prime rib served with traditional Yorkshire pudding and natural beef au jus.
- Charbroiled Steaks
Prime rib & charbroiled steaks are served with French fries or fresh garden salad. • Substitute sweet potato fries 1.95 • Prime Rib Poutine your fries 4.95
Sirloin Steak Sandwich
The perfect griller, this hearty textured steak is lean and loaded with bold beef taste. A charbroiled CAB® select sirloin, served on garlic San Francisco Sourdough, topped with sautéed mushrooms and a steak house onion ring.
New York Steak Sandwich
Often referred to as The King of Steaks, This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world. A charbroiled CAB® New York steak, done to your liking. Served with garlic toast and French fries.
Rib Eye Steak Sandwich
Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss! A 10 oz. CAB® center cut of the eye of prime rib. Served with garlic toast and French fries.
CAB® Center Cut Top Sirloin
The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.
CAB® New York Striploin
Often referred to as The King of Steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world.
CAB® Rib Eye
Savour the flavor of the juiciest steak on the market. Our Rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.
AAA Filet Mignon
Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest.
All prime rib & steak entrées are served with fresh seasonal vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad.
Substitute roasted garlic and horseradish, bacon stuffed potato • substitute fettuccini alfredo
Your Choice of Temperature
Blue Seared on the outside, red completely throughout
Rare Seared and still red 75% through the center
Medium Rare Seared with 50% red center
Medium Broiled until 25% of pink showing
Medium Well Broiled with a slight hint of pink
Well Done Broiled until 100% brown
OUR CHOICE OF TEMPERATURE
We recommend a temperature of Medium or less.
Add to your dish…
- Enhance Your Steak
A succulent 1/2 lb. tail, served with drawn butter.
Alaskan Crab with Shell
Topped with Hollandaise sauce.
Seafood Neptune Crown
Crown any entrée with a blend of seafood, crab and shrimp glazed with Hollandaise sauce.
Black tiger prawns sautéed with fresh garlic and butter.
The Danny Viloski Cadillac
Top any entrée with sautéed sliced mushrooms, fresh spinach and Roquefort cheese.
Blacken your entrée with our special house blend of seasonings.
Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.
From the Sauciér
Top any of your entrées with your choice of béarnaise, Hollandaise, Madagascar peppercorn or teriyaki.
Wild Mushroom Sauté
Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, Dijon mustard and cracked pepper, finished with beef au jus.
Prairie button mushrooms sautéed in garlic and finished in rosemary au jus.
Happiness is… Extra Dessert!
Double Dutch Chocolate Brownie Sundae
Rich mocha ice cream layered with chocolate brownies and topped with bittersweet chocolate sauce.
Gluten Free Very Berry Cheesecake
Vanilla enhanced cheesecake topped with raspberries and blueberries, then covered with an apricot glaze.
Served with fresh cream and seasonal fresh lemon scented berries.
Sinfully rich chocolate mousse layered between dark fudge cake, served with chocolate sauce.
Decadent Chocolate S’more
A sinful chocolate playground of molten chocolate lava cake topped with charred marshmallow, white and milk chocolate mousse and lady finger. Great for sharing.
Apple Cranberry Crisp
Sautéed apples, sundried cranberries, brown sugar, cinnamon and butter baked with a granola crumble crust. Crowned with vanilla bean gelato.
Chocolate Bread Pudding
Served with pecan bourbon caramel sauce.
Traditional custard accompanied with a mango yogurt sorbet.
- Coffee Specialties
Creme de Cacao, Bailey’s, Tia Maria, Amaretto and Grand Marnier combined with fresh Colombian coffee.
Amaretto and Frangelico combine the flavours of almond and hazelnut served with espresso steamed milk and a touch of whipped cream.
The delicate flavours of Bailey’s and Sambucca are enhanced by rich espresso and steamed milk.
The great tradition of Grand Marnier and Amaretto served with hot orange pekoe tea.
Hot chocolate complemented with Peppermint Schnapps and Bailey’s.
A perfect combination of mochaccino, Kahlua and whipped cream.
Irish Mocha Frost
Bailey’s and Kahlua served over an iced mochaccino, topped with whipped cream.
Double Hot Chocolate
Rich chocolate laced with Creme de Cacao and Bailey’s.
Coffee Specialties Non-alcoholic Cappuccino Mochaccino Café Latté Espresso
For Our Youngest
- Sawmill Children’s Menu (10 years and under)
Includes Complimentary Beverage and Ice cream – Beverage Choice of Pop, Milk or Juice. All Selections Served with a Choice of Fries, Tossed Salad or Fruit Salad.
Served with Garlic toast.
Lightly battered fish, Served with tartar sauce.
Chicken tenders with plum sauce for dipping.
Condiments Upon request.
Cheese Burger Sliders
Three mini burgers with cheddar cheese. Extra condiments upon request.
Served with garlic toast.
- Wines by The Glass
Listed from driest to sweetest 6 oz. glass 9 oz. glass half litre bottle Cliff 79 Chardonnay, Australia Kim Crawford Sauvignon Blanc, New Zealand Oyster Bay Sauvignon Blanc, New Zealand Antinori Santa Cristina Pinot Grigio, Italy Woodbridge by Robert Mondavi White Zinfandel, California Prospect Larch Tree Hill Riesling, BC Canella Prosecco DOCG 200ml, Italy
Listed from full body to light body 6 oz. glass 9 oz. glass half litre bottle Paso Creek Cabernet Sauvignon, California Ravenswood Vintners Blend Zinfandel, California Oyster Bay Merlot, New Zealand Cliff 79 Cabernet Shiraz, Australia Dona Paula Los Cardos Malbec, Argentina The People’s Pinot Noir, New Zealand
- Ice Wine
Inniskillin Vidal, Ontario VQA 50 mL
- Wines by The Bottle
Woodbridge by Robert Mondavi, California Prospect Winery Townsend Jack Unoaked, BC Bliss, California Rodney Strong Chalk Hill, California
- Sauvignon Blanc
Woodbridge by Robert Mondavi, California Santa Rita Reserva, Chile
- Pinot Grigio
Sumac Ridge Estate, BC VQ Masi, Italy Mission Hill Private Reserve Five Vineyards, BC VQA
Red Rooster, BC VQ See Ya Later Ranch, BC VQ
- Worldly Whites
Muller Piesporter Michelsberg, Germany Gunderloch Fritz Riesling, Germany
- Sparkling Wine & Champagne
Henkell Trocken Dry Sec, Germany Oyster Bay Sparkling Cuvee Brut, New Zealand Sumac Ridge Estate Winery Steller’s Jay Brut, BC VQ Moet & Chandon Dom Perignon, France
- Cabernet Sauvignon
Woodbridge by Robert Mondavi, California Circus, Argentina Angus the Bull, Australia Mission Hill Reserve, BC VQ Beringer “Knights Valley”, California Kenwood Artist Series, California
- Shiraz / Syrah
Timbuktu, Australia Matchbook, California Ravenswood Vintners Blend Petite, California BVE Barossa Valley Estate, Australia Jackson-Triggs Sunrock, BC VQA
Woodbridge by Robert Mondavi, California Blackstone, California Rolling Stones “40 Licks”, California Rodney Strong Sonoma Country, California Mission Hill Reserve, BC VQ
- Pinot Noir
Cono Sur Organic, Chile Estancia Monterey Pinnacles, California Oyster Bay, New Zealand Rodney Strong Russian River, California
Boneshaker, California Caymus, California
Menage a Trois Zin-Mer-Cab, California Trio Cabernet Sauvignon/Franc-Shiraz, Chile Hardy’s Butchers Gold Shiraz Sangiovese, Australia Mission Hill Private Reserve Five-Vineyards Cab-Mer, BC VQ Evolution Red 2nd Edition, Oregon BVE Grenache/Shiraz/Mourvedre, Australia Penfold Bin 389 Cabernet Shiraz, Australia
- Worldly Reds
Masi Valpolicella, Italy Finca Antigua Tempranillo, Spain Ruffino Chianti DOCG, Italy Dona Paula Estate Malbec, Argentina Masi Campofiorin, Italy Layer Cake Malbec, Argentina Bruciato Bolgheri, Italy Brotte La Fiole Chateauneuf-du-Pape, France Masi Amarone, Italy
- Cabernet Sauvignon
Saturday Breakfast Menu (served from 11am to 2:30pm)
- Breakfast Menu
Steak & Eggs
A choice “AAA” Sirloin Steak served with two eggs any style. Served with hash browns and and toast.
Two Alberta “AAA” Sirloin Steak medallions served with poached eggs on english muffins, glazed with hollandaise. Served with hash browns.
Eggs Any Style
Two eggs served with your choice of ham, breakfast sausage or bacon, hash browns and toast.
A traditional breakfast selection. Two lightly poached eggs served on a toasted English muffin and glazed with hollandaise. Served with hash browns.
Build Your Own Omelette
A three egg cheese omelette with your choice of any three toppings; mushrooms, breakfast sausage, tomato, spinach, roasted red pepper, or bacon. Served with hash browns and toast.
Sunday Brunch (served from 10am to 2pm)
No meal stirs our passion quite like Sunday Brunch…… A Sawmill Prime Rib & Steak House brunch is cheerful , social and enticing while paying tribute to the ambient joy with family and friends gathered around the table. Unlike grab & go breakfasts, our experience is a relaxed indulgent meal that inspires you to shake off the bed covers and linger over a chilled Mimosa or a warm cup of fresh brewed coffee.
The freshest ingredients are brought together in an enticing display of taste and talent incorporating the highest and freshest level of food quality and culinary creativity. Featuring Omelets made to order, hand carved Canadian AAA Roast Beef and Leg of Festive Ham, traditional Eggs Benedict, pancakes, waffles, maple sausage & bacon, array of fresh homemade salads and chefs talented creations for breakfast/luncheon entrees including a chocolate fountain for desert.
The Sawmill Prime Rib & Steak House brunch will place you in good temper, make you satisfied with yourself and fellow beings and sweep away the worries and cobwebs of the week.
Are you planning an event?
We offer multiple Group Menus for your special celebration.
– Please inform your server you would like the menu item prepared “Gluten Friendly”*
* The “GF” menu items listed reflect our best intention to create a Gluten Free dining experience. As guest safety is our priority, to ensure the nature of your allergy is understood, we require you to disclose your known food allergen concern(s) direct to our Manager/Chef. It is our objective to modify to the best of our ability to accommodate your request; however, please be cautioned that our kitchen operations involve a shared prep and cooking area which is exposed to a variety of gluten food products. Due to these circumstances, we are unable to guarantee that any menu item is completely gluten free but we are pleased to review the precautions we take to make every effort to accommodate your needs.
|– Please inform your server you would like the menu item prepared “Vegetarian Friendly”|
|– Item available for Lunch Menu only|
|– Item available for Dinner Menu only|
|– Item available for Lounge Menu only|