Certified Angus Beef ® / Alberta “AAA” Beef
– Our Signature and Guarantee of Excellence.
It is not only service and ambiance that creates brilliant dining experiences, the Sawmill Prime Rib & Steak House culinary team uses only the best quality of ingredients for preparing the most memorable of meals.
The Sawmill Prime Rib & Steak House proudly serves Certified Angus Beef ® & Alberta “AAA” Beef aged a minimum of 28 to 31 days for optimum tenderness and flavour.
What makes our beef special?
Alberta and Canada is beef country contributing with abundant clean air, ample water and vast pasture lands and such attributes provide cattle a natural advantage. The livestock are raised on grass and finished with grain which contributes to the essential overall marbling/flavoring profile and score.
Combined with proper and sufficient aging which enhances product tenderness and completed by expert charbroiling in our specialized kitchens, we have created a signature beef program that has been the mainstay and pride of The Sawmill Prime Rib & Steak House brand and regarded as some of the best worldwide. Not available in traditional retail or specialty meat stores and with the company’s most stringent specifications The Sawmill Prime Rib & Steakhouse signature beef program is exclusive to its name and locations.
The atmosphere, the service, the indulgence of it all, part nostalgia, part warmth, one of the world’s greatest experiences, the classic steak/beef house encounter is enjoyed equally with a group or on one’s own and enjoyed at any dining occasion. Experience yours today at a Sawmill Prime Rib & Steak House location nearest you.