4815-52 Street | Cold Lake, AB T9M 1P1 | ph. (780)594-5985
ABOUT OUR COLD LAKE LOCATION
With new beautiful decor and award winning food, The Sawmill Prime Rib & Steak House is pleased to formally announce the exciting addition of its newest Sawmill Prime Rib & Steak House location, Cold Lake, Alberta.
Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with Mark Lee and Jun Li at the helm, located in a newly renovated and expanded Best Western Inn, centrally located in the heart of Cold Lake at 4815 – 52nd Avenue.
The perfect atmosphere for any occasion, from casual, corporate to formal events, the Sawmill Prime Rib & Steak House will proudly offer a full service dining restaurant and banquet facilities, complete with legendary food and signature dishes which will keep guests coming back for more. This new location will also feature an anticipated Gaming Lounge with Video Lottery Terminals (VLT’s).
The Sawmill Prime Rib & Steak House is widely recognized for their inviting and elegant ambiance, exuded through rich tapestries, warm wood finishes and etched glass. Extensive natural finishes featuring wood detail, slate, stone and modern accents. Historical artwork compliments intimate guest booths, tables and nooks.
The newest Sawmill location is dedicated and sure to live up to the expectations of the community and continued support along with the ability to offer very exciting employment and career opportunities from within the Cold Lake and surrounding community!
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Menus and prices may vary by location.
Hours of Operation
|Sunday - Thursday||11am - 11pm|
|Friday - Saturday||11am - 12pm|
|Sunday Brunch||10am - 2pm|
|Mid Daily Happy Hour||3pm - 6pm|
|Late Night Happy Hour||9pm - Close|
Weekly Night Specials
Surf & Turf$34.95House Salad (6oz Santa Cristine Pinot Grigio, Italy), Steak & Lobster Tail (6oz Sterling Vintners Collection Pinot Noir, California), and Chocolate Bread Pudding
Australia/New Zealand Adventure$29.95Calamari (6oz Oyster Bay Sauvignon Blanc, New Zealand), Savoury Lamb Meatball (6oz Barossa Valley Estate Cabernet Sauvignon, Australia), and Creme Caramel
Oh Canada$36.95Chicken Potstickers (6oz Prospect Winery Riesling, British Columbia), Roasted Prime Rib (6oz Longhand Cabernet Merlot, British Columbia), and Apple Cranberry Crisp
Napa, California$36.95Mediterranean Flat Bread (6oz Woodbridge by Robert Mondavi White Zinfandel, California), Steak & Seafood Combo (6oz Dreaming Tree Cabernet Sauvignon, California), and Chocolate Bread Pudding
*with wine flight pairing add $15.95