Grande Prairie

WEEKLY NIGHT SPECIALS

• Monday

  Steak & Lobster Night

  $29.95

  Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.

• Tuesday

  Sawmill Steak Night

  Any dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.

• Wednesday

  Roasted Prime Rib of Beef

  $21.95

  A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.

• Wednesday

  1/2 Price Wine

  Half Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).

• Thursday

  Steak & Seafood Combo Night

  $31.95

  Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.