Group Menu

* Prices are subject to 5% GST and 18% gratuity

Group Lunch Menus

All Locations

• Group Menu: A
  • Choice of Starter

    • New England Clam Chowder Our home-style hearty chowder, prepared thick with clams & fresh vegetables.

      Tommy's Caesar Salad Personalized by our founder.

    ×
  • Choice of Main Course

    • Salmon and Beet Salad Pan-seared salmon, pickled beets, garden greens, almonds, Boursin with honey balsamic dressing.

      CAB® Centre Cut Top Sirloin Sandwich Topped with sautéed mushrooms & crispy onions.

      Prime Rib Sandwich “AAA” Alberta prime rib slow roasted to 135 degrees. Served with beef au jus.

    ×
  • Dessert

    • $5.00/person Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  ×
• Group Menu: B
  • Choice of Starter

    • New England Clam Chowder Our home-style hearty chowder, prepared thick with clams & fresh vegetables.

      Tommy's Caesar Salad Personalized by our founder.

    ×
  • Choice of Main Course

    • All sandwiches are served with fries.

      CAB® Centre Cut Top Sirloin Sandwich Topped with sautéed mushrooms & crispy onions.

      All sandwiches are served with fries.

      Fish and Chips Tender cod fillets in English beer batter, served with fries & tartar sauce.

      All sandwiches are served with fries.

      Crispy Lemon Chicken Assorted vegetables, Jasmine rice, with a spicy lemon garlic sauce

    ×
  • Dessert

    • $5.00/person

      Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  ×
• Group Menu: C
  • Choice of Starter

    • New England Clam Chowder Our home-style hearty chowder, prepared thick with clams & fresh vegetables.

      Tommy's Caesar Salad Personalized by our founder.

    ×
  • Choice of Main Course

    • All sandwiches are served with fries

      BBQ Chicken Burger Chicken breast seasoned with house-made rub, BBQ sauce, cheddar cheese, chili aioli, lettuce, tomatoes, onions & pickles.

      All sandwiches are served with fries

      Sawmill Burger House-made beef patty, cheddar, lettuce, tomatoes, grilled onions, pickles.

      All sandwiches are served with fries

      Sawmill Cobb Salad Romaine, spinach, grilled chicken breast, cheddar, sundried cranberries, bacon, avocado, chopped egg & tomatoes with house ranch dressing.

      All sandwiches are served with fries

      Beef Dip Shaved “AAA” Alberta roast beef & horseradish cream.

    ×
  • Dessert

    • $5.00/person

      Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  ×

Group Dinner Menus

Prices may vary by location

• Group Menu: A
  • First Course

    • Tommy's Caesar Salad Personalized by our founder.

      House Salad Sundried cranberries, almonds, cucumber, cherry tomato, feta, with house cranberry vinaigrette.

    ×
  • Main Course

    • "AAA" Filet Mignon Our leanest steak, this hand cut from the centre of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest.

      Chicken Neptune Marinated chicken breast topped with a seafood medley & hollandaise.

      Prime Rib A 12 oz. tender slice of choice “AAA” prime rib prepared crusted with rock salt, cracked pepper & fine herbs then slow roasted to 135 degrees for the most tender & flavourful eating experience. Complimented with traditional Yorkshire pudding & rich beef au jus, seasonal vegetables & roasted garlic red skin mashed potatoes.

    ×
  • Third Course

    • Bailey's Brule Glazed with carmelized sugar.

      Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  • Enhancements

    • Lobster Tail Add to any steak entree.

      Seafood Neptune Crown Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce.

      Garlic Prawns A skewer of prawns sautéed with garlic & butter.

      From The Saucier Béarnaise, Madagascar Peppercorn, or chimichurri.

    ×
  • Sides

    • Sautéed Mushrooms Button mushrooms sautéed in garlic & finished in a rosemary au jus.

      Mushroom Gravy

      Upgrade Your Side Roasted garlic & horseradish, bacon stuffed potato

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  ×
• Group Menu: B
  • First Course

    • Tommy's Caesar Salad Personalized by our founder.

      House Salad Sundried cranberries, almonds, cucumber, cherry tomato, feta, with house cranberry vinaigrette.

    ×
  • Main Course

    • CAB Centre Cut Top Sirloin This perfect 10 oz. Charbroiled Certified Angus Beef® is lean and loaded with bold beef flavour. Served with seasonal vegetables & roasted garlic red skin mashed potatoes.

      Chicken Cordon Bleu Stuffed with smoked ham and gruyere in a panko crust with a wild mushroom marsala. Served with seasonal vegetables & roasted garlic red skin mashed potatoes.

      Prime Rib A 8 oz. tender slice of choice “AAA” prime rib prepared crusted with rock salt, cracked pepper & fine herbs then slow roasted to 135 degrees for the most tender & flavourful eating experience. Complimented with traditional Yorkshire pudding & rich beef au jus, seasonal vegetables & roasted garlic red skin mashed potatoes.

      Seared Salmon Florentine Creamed spinach, garlic cream sauce with sauteed jumbo prawns, served with jasmine rice.

    ×
  • Third Course

    • Strawberry Rhubarb Crisp Homemade, crowned with vanilla bean ice cream.

      Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  • Enhancements

    • Lobster Tail Add to any steak entree.

      Seafood Neptune Crown Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce.

      Garlic Prawns A skewer of prawns sautéed with garlic & butter.

      From The Saucier Béarnaise, Madagascar Peppercorn, or chimichurri.

    ×
  • Sides

    • Sautéed Mushrooms Button mushrooms sautéed in garlic & finished in a rosemary au jus.

      Mushroom Gravy

      Upgrade Your Side Roasted garlic & horseradish, bacon stuffed potato

    ×
  ×
• Group Menu: C
  • First Course

    • Tommy's Caesar Salad Personalized by our founder.

      House Salad Sundried cranberries, almonds, cucumber, cherry tomato, feta, with house cranberry vinaigrette.

    ×
  • Main Course

    • CAB Centre Cut Top Sirloin This perfect 7 oz. Charbroiled Certified Angus Beef® is lean and loaded with bold beef flavour. Served with seasonal vegetables & roasted garlic red skin mashed potatoes.

      Sawmill Classic Chicken Alfredo Sauteed wild mushrooms finished with parmesan cream sauce.

      Prime Rib A 8 oz. tender slice of choice “AAA” prime rib prepared crusted with rock salt, cracked pepper & fine herbs then slow roasted to 135 degrees for the most tender & flavourful eating experience. Complimented with traditional Yorkshire pudding & rich beef au jus, seasonal vegetables & roasted garlic red skin mashed potatoes.

    ×
  • Third Course

    • Chocolate Bread Pudding Served with pecan bourbon caramel sauce.

      Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

    ×
  • Enhancements

    • Lobster Tail Add to any steak entree.

      Seafood Neptune Crown Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce.

      Garlic Prawns A skewer of prawns sautéed with garlic & butter.

      From The Saucier Béarnaise, Madagascar Peppercorn, or chimichurri.

    ×
  • Sides

    • Sautéed Mushrooms Button mushrooms sautéed in garlic & finished in a rosemary au jus.

      Mushroom Gravy

      Upgrade Your Side Roasted garlic & horseradish, bacon stuffed potato

    ×
  ×