3902-44 Street | PO Box 256| Lloydminister, SK S9V 0Z8 | (306) 825-0811

lloyd@sawmillrestaurant.com | Facebook Icon  Follow this location on Facebook

With beautiful décor, and award winning food, The Sawmill is pleased to be  serving the area of Lloydminster. Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with the launch of The Sawmill’s ninth location.

The perfect atmosphere for any occasion, nestled within a corridor of lodging accommodations and with direct access from the Yellowhead on the Saskatchewan side of Lloydminster, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.

Checkout Our Menu on Skip the Dishes!


Monday – Friday 11am – 11pm
 Sunday – Thursday 11am – 12am
Sunday Brunch 10am –   2pm
Mid Day Happy Hour   3pm –   6pm
Late Night Happy Hour   9pm –  Close


  • Monday

    Steak & Lobster Night

    Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
  • Tuesday

    Sawmill Steak Night

    Any dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
  • Wednesday

    Roasted Prime Rib of Beef

    A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
  • Wednesday

    1/2 Price Wine

    Half Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
  • Thursday

    Steak & Seafood Combo Night

    Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.