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The Sawmill’s reputation is built on beef. Our signature program consists of the
highest quality Alberta produced beef available. Aged a minimum of 28 days, hand
trimmed to Sawmill’s specifications. All steaks are charbroiled & lightly seasoned
to bring out the best beef flavor.

The Sawmill’s reputation is built on beef. Our signature program consists of the
highest quality Alberta produced beef available. Aged a minimum of 28 days, hand
trimmed to Sawmill’s specifications. All steaks are charbroiled & lightly seasoned
to bring out the best beef flavor.

Beer

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Angus Beef

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