Appetizers
Charcuterie Board
$32.95
Sopressata, prosciutto, mortadella, sausage, chef’s selection of
cheese, jams, mustard, bread. Great for sharing
BACON WRAPPED SCALLOPS
$15.95
Sautéed in whiskey butter with brandy. Garlic bread
STEAK BITES
$16.95
Buttery Alberta “AAA” beef with spicy Sawmill Sesame Steak Sauce
CALAMARI
$17.95
Crispy jalapeño peppers, house tzatziki
CRAB STUFFED MUSHROOMS
$14.95
Crab herb cream cheese baked with Jalapeño havarti
Fig & Bacon DIP
$14.95
Warm whipped goat cheese, fig & bacon jam, red pepper, crostini
CHICKEN POTSTICKERS
$13.95
Pan fried gyoza, chili soya garlic dip
Jalisco Shrimp
$15.95
Tequila lime aioli, mezcal salt, pickled onion, salsa roja
Soups
FRENCH ONION SOUP GRANITÉE
$11.95
Baked with swiss & shaved parmesan
Roasted Red Pepper & Tomato
$7.95
Intensely flavored, sweet charred red peppers and garlic
Salads
TOMMY’S CAESAR
$11.95
Personalized by our founder. Appetizer $9.95
HOUSE SALAD
$11.95
Sundried cranberries, almonds, cucumber, tomatoes, feta,
cranberry vinaigrette. Appetizer $9.95
Beets & Cheese
$13.95
Roasted beets, pickled beets, beet chips, whipped goat cheese, brussel slaw, dill oil
ICEBERG WEDGE
$13.95
Blue cheese horseradish greek yogurt, vine tomato jam, crisp
pancetta, scallions
CAPRESE
$13.95
Mozzarella, vine tomato, basil pesto, blasmaic glaze
addons
- CAJUN CHICKEN $4.95
- CAJUN STEAK $8.95
- GARLIC PRAWNS 1 skewer $5.95 · 2 skewers $9.95
- GARLIC TOAST $1.95
- CHEESE TOAST $2.95
