3201 43 Avenue | Stony Plain, AB T7Z 1L1 | ph. (780) 968-1130
ABOUT OUR STONY PLAIN LOCATION
With beautiful decor, a new facility and award winning food, The Sawmill Prime Rib & Steak House is pleased to be serving the tri-municipal area of Stony Plain and Spruce Grove in Alberta.
The perfect atmosphere for any occasion, from casual, corporate to formal events, nestled within a corridor of lodging accommodations and with direct access from highway 16A, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.
This rural market operation has an adapted floor plan and offers its world renowned Alberta ‘AAA’ and Certified Angus Beef as its culinary legacy. The menu cuisine is unparalleled in quality and simplicity and regarded as one of the finest dining experiences ever. Additional luncheon and dinner offerings include local poultry, pork and seafood selections.
A modern granite bar feature of our lounge is supported in room design that permits individual and/or group gatherings simultaneously. Enjoy a sporting event on one of the eleven flat screen televisions, featuring stand up communal tables and bar stools or relax and enjoy any of its lounge or dining room menu offerings in the privacy of a booth – this featured area can accommodate everyone’s desire.
Proud to be Alberta, The Sawmill Prime Rib & Steak House talented team members are dedicated to support and uphold the expectations of the community and inspired in excellence about hospitality, you are personally invited to join us at our Stony Plain Sawmill location.
Check out Our Menu on Skip the Dishes!
Download it as a PDF Below:
Menus and prices may vary by location.
Hours of Operation
|Sunday - Thursday||11am - 11pm|
|Friday - Saturday||11am - 12am|
|Sunday Brunch||10am - 2pm|
|Mid Day Happy Hour||3pm - 6pm|
|Late Night Happy Hour||9pm - Close|
Weekly Night Specials
Surf & Turf$34.95House Salad (6oz Santa Cristine Pinot Grigio, Italy), Steak & Lobster Tail (6oz Sterling Vintners Collection Pinot Noir, California), and Chocolate Bread Pudding
Australia/New Zealand Adventure$29.95Calamari (6oz Oyster Bay Sauvignon Blanc, New Zealand), Savoury Lamb Meatball (6oz Barossa Valley Estate Cabernet Sauvignon, Australia), and Creme Caramel
Oh Canada$36.95Chicken Potstickers (6oz Prospect Winery Riesling, British Columbia), Roasted Prime Rib (6oz Longhand Cabernet Merlot, British Columbia), and Apple Cranberry Crisp
Napa, California$36.95Mediterranean Flat Bread (6oz Woodbridge by Robert Mondavi White Zinfandel, California), Steak & Seafood Combo (6oz Dreaming Tree Cabernet Sauvignon, California), and Chocolate Bread Pudding
*with wine flight pairing add $15.95