3201 43 Avenue | Stony Plain, AB T7Z 1L1 | ph. (780) 968-1130
ABOUT OUR STONY PLAIN LOCATION
With beautiful decor, a new facility and award winning food, The Sawmill Prime Rib & Steak House is pleased to be serving the tri-municipal area of Stony Plain and Spruce Grove in Alberta.
The perfect atmosphere for any occasion, from casual, corporate to formal events, nestled within a corridor of lodging accommodations and with direct access from highway 16A, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.
This rural market operation has an adapted floor plan and offers its world renowned Alberta ‘AAA’ and Certified Angus Beef as its culinary legacy. The menu cuisine is unparalleled in quality and simplicity and regarded as one of the finest dining experiences ever. Additional luncheon and dinner offerings include local poultry, pork and seafood selections.
A modern granite bar feature of our lounge is supported in room design that permits individual and/or group gatherings simultaneously. Enjoy a sporting event on one of the eleven flat screen televisions, featuring stand up communal tables and bar stools or relax and enjoy any of its lounge or dining room menu offerings in the privacy of a booth – this featured area can accommodate everyone’s desire.
Proud to be Alberta, The Sawmill Prime Rib & Steak House talented team members are dedicated to support and uphold the expectations of the community and inspired in excellence about hospitality, you are personally invited to join us at our Stony Plain Sawmill location.
Checkout Our Menu on Skip the Dishes!
View Our Menu or Download it as a PDF Below:
HOURS OF OPERATION
|Sunday – Thursday||11:00am – 2:00pm|
|4:00pm – 10:00pm|
|Friday – Saturday||11:00am – 2:00pm|
|4:00pm – 10:30pm|
|Sunday – Thursday||11:00am – 12:00am|
|Friday – Saturday||11:00am – 1:00am|
|Sunday Brunch||10:00am – 2:00pm|
|Daily Happy Hour||3:30pm – 6:00pm|
WEEKLY NIGHT SPECIALS
Steak & Lobster Night$29.95Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
Sawmill Steak NightAny dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
Roasted Prime Rib of Beef$21.95A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
1/2 Price WineHalf Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
Steak & Seafood Combo Night$31.95Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.
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