Stony Plain

3201 43 Avenue | Stony Plain, AB T7Z 1L1 | ph. (780) 968-1130 | Facebook Icon  Follow this location on Facebook


With beautiful decor, a new facility and award winning food, The Sawmill Prime Rib & Steak House is pleased to be serving the tri-municipal area of Stony Plain and Spruce Grove in Alberta.

The perfect atmosphere for any occasion, from casual, corporate to formal events, nestled within a corridor of lodging accommodations and with direct access from highway 16A, the Company continued its modernizing restaurant vision of providing guests with comfort and relaxation through extruded wood and art finishes while accenting the surroundings with modern day design features reflected within the seating, lighting and architectural footprint.

This rural market operation has an adapted floor plan and offers its world renowned Alberta ‘AAA’ and Certified Angus Beef as its culinary legacy. The menu cuisine is unparalleled in quality and simplicity and regarded as one of the finest dining experiences ever. Additional luncheon and dinner offerings include local poultry, pork and seafood selections.

A modern granite bar feature of our lounge is supported in room design that permits individual and/or group gatherings simultaneously. Enjoy a sporting event on one of the eleven flat screen televisions, featuring stand up communal tables and bar stools or relax and enjoy any of its lounge or dining room menu offerings in the privacy of a booth – this featured area can accommodate everyone’s desire.

Proud to be Alberta, The Sawmill Prime Rib & Steak House talented team members are dedicated to support and uphold the expectations of the community and inspired in excellence about hospitality, you are personally invited to join us at our Stony Plain Sawmill location.

Checkout Our Menu on Skip the Dishes!


Sunday – Thursday 11am – 11pm
Friday – Saturday 11am – 12am
Sunday Brunch 10am –   2pm
Mid Day Happy Hour   3pm –   6pm
Late Night Happy Hour   9pm –  Close


  • Monday

    Steak & Lobster Night

    Flame broiled CABf® 6 oz. top sirloin cut with butter roasted lobster tail.
  • Tuesday

    Sawmill Steak Night

    Any dinner menu steak entrée selection receives your choice of one of the following complimentary steak enhancements: seafood neptune crown, Hollandaise, bearnaise, peppercorn, teriyaki sauce, wild mushroom sauté or Danny Viloski cadillac (sautéed sliced mushrooms, fresh spinach & roquefort cheese) and Chef’s feature dessert.
  • Wednesday

    Roasted Prime Rib of Beef

    A tender 6 oz. slice of choice “AAA” prime rib, served with traditional yorkshire pudding and natural beef au jus.
  • Wednesday

    1/2 Price Wine

    Half Priced bottles of all wines on the Wine List (Sparkling and Reserve lists not included).
  • Thursday

    Steak & Seafood Combo Night

    Choice of soup du jour or tossed garden salad, CAB® sirloin steak or teriyaki chicken breast, complemented with lemon whiskey prawns and bacon wrapped scallops. Followed with chocolate bread pudding with pecan bourbon caramel sauce.